Master Franchises Available

Who are we looking for?

BUSINESS OWNERS

Sharp business mindset

Customer Service Skills

BUSINESS OWNERS

Sharp business mindset

Customer Service Skills

Expertise in finance

proven track record

in-depth knowledge

It's a partnership

  • Work directly with Sunny Chhina - the founder, Chairman of the UK Pizza & Pasta Association, and driving force behind The Fat Pizza’s rapid rollout - who has distilled decades of experience into a proven franchise playbook. With his hands-on guidance, you'll gain insider knowledge on scaling, operations, and innovation that powers successful master franchises.

  • Full provision of IT systems, marketing materials, policies, and manuals ensures seamless setup and ongoing consistency.

  • Secure long-term, exclusive rights to your region, acting as a franchisor to recruit and support sub-franchisees, and benefit directly from their fees and royalties.

Our International Model is designed for fast ROI

STILL NOT SURE?

Frequently Asked Questions

Which areas are currently available?

We are currently working on international expansion, with eyes set towards growing the brand across borders. We have received interest across continents, and for full details and the latest availability, please email [email protected]

How much support do I receive?

We work as partners. We help you establish your master franchise office and initial units, providing end-to-end support from IT systems and marketing materials to staff training and call centre integration. Access fully developed policies, strategies, product rollouts, partnerships, and procedures, that keep your business ahead of the curve.

What are my next steps?

Get in touch at [email protected] or on the contact us page, after which you will be sent a franchise prospectus and an introductory call. If we find you a viable fit, we will discuss precise terms and plan dates to open stores.

How much is a Master Franchise with The Fat Pizza?

The Master Franchise Fee is dependent upon the area in question and the number of units that we can open in the area.